February 14 | 4pm-Close

Surf & Turf Indulge in a half-pound of perfectly roasted prime rib with savory au jus and creamy horseradish, complemented by sweet Quinault-caught Dungeness crab, served with warm butter and bright lemon. Paired with chef-selected seasonal vegetables and a classic twice-baked potato. $48   Add an additional crab cluster for $16