Appetizer

Bacon Wrapped Scallops

Succulent diver scallops wrapped in crispy applewood bacon, on frisée greens with soy cream vinaigrette. A romantic spark. $28

Entrees

Whiskey Ribeye & Lobster

Tender whiskey ribeye and lobster tail with bacon-onion marmalade, onion straws, herb roasted potatoes, ratatouille, lemon, and clarified butter. Candlelight perfection. $85

Salmon Rockefeller

Succulent salmon fillet atop a lush bed of bacon-infused spinach, crowned with flaky puff pastry leaned elegantly alongside, and finished with velvety hollandaise. Served with fingerling potatoes and ratatouille for passionate indulgence. $49

Chicken Marsala

Brined airline chicken breast with mushrooms in Marsala sauce, herb potatoes, and ratatouille. A heartfelt classic. $36

Dessert

Swirled Chocolate & Raspberry Mouse

Rich dark chocolate and tangy raspberry mousse ribboned together in elegant swirls of deep cocoa and vibrant berry.

Silky-smooth, perfectly balanced, topped with whipped cream, chocolate shavings, and fresh raspberries. $12

Valentine’s French Chocolate Fondue for Two

Velvety warm French chocolate accompanied by fresh fruit, delicate pound cake, airy marshmallows, and crisp graham crackers—perfect for a sweet moment together. $25