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Valentines Prix Fixe
Celebrate Valentine’s Day with an unforgettable prix fixe dining experience on February 14, 2026. Join us for an elegant evening featuring a thoughtfully curated multi‑course menu designed to delight the senses. Your 5‑course experience begins with champagne toasts and culminates with decadent desserts.
$85 per person
Spaces are limited. Reserve your table now for a Valentine’s celebration to remember.
Valentine’s Day
Prefix Dinner Menu
February 14th 2026
Includes a complimentary champagne or sparkling cider toast to spark the evening, unlimited soft beverages (assorted sodas, iced tea, hot coffee fine selection of teas),
and a convenient walk-up cash bar for cocktails, wine, and spirits.
Pre-Set Tapenade Plate
A welcoming house-made olive and sundried tomato tapenades, Manchego cheese
served with artisanal crostini and crackers.
Placed at your table for enjoyment during the salad course
Baby Green Salad
Tender baby greens with grape tomatoes, hothouse cucumber,
and toasted hazelnuts, dressed in a champagne vinaigrette
House made braided cheese bread and sweet butter
Intermezzo
Lemon sorbet
A refreshing, tart palate cleanser to awaken the senses
Entrée Choices
Choose one of our perfect pairings, each is served with
Duchesse potatoes, Grilled Asparagus
and caramelized Baby Carrots and Cipollini onions
Petit Filet & Wild Prawns
Beef tenderloin medallion with a Merlot demi-glace sauce
and Argentinian prawns with a lemon-herb beurre blanc
Petit Filet & Quinault Salmon
Beef tenderloin medallion with a Merlot demi-glace sauce
And seasonal Quinault River salmon with béarnaise sauce
Dessert
A delightful taste of mini-indulgences: lemon raspberry tartelette, passionfruit panna cotta, milk chocolate hazelnut torte, pistachio profiterole—perfect for sharing.
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